Quick Spinach Quiche

8 ingredients
7 steps

Ingredients

  • 1 (10-inch) pie crust, prepared
  • 1/4 to 1/3 lb. Swiss cheese
  • 3 eggs
  • 1 c. milk (I use 1%)
  • 1 (10 oz.) pkg. chopped spinach
  • 1 to 2 Tbsp. green onion, chopped
  • fresh or dried basil
  • nutmeg

Directions

  1. 1
    Thaw one 10-inch deep-dish pie crust.
  2. 2
    Grate 1/4 to 1/3 Swiss cheese into the pie crust bottom.
  3. 3
    Spread the thawed or barely cooked frozen spinach on top of the cheese.
  4. 4
    Do not mix.
  5. 5
    Add the chopped onions, nutmeg and basil.
  6. 6
    Whisk the eggs in the milk and pour over the top of the mixture.
  7. 7
    Sprinkle paprika over top and bake 35 to 40 minutes at 375°.

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