Quick Spoon Bread Casserole

6 ingredients
9 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 8 Tbsp. melted margarine
  • 1 c. sour cream
  • 2 eggs
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 1 1/2-quart casserole dish.
  3. 3
    Pour margarine and corn into casserole.
  4. 4
    Blend in sour cream.
  5. 5
    Beat eggs and stir into casserole along with corn muffin mix.
  6. 6
    Blend thoroughly.
  7. 7
    Bake about 35 minutes.
  8. 8
    Serve hot with butter.
  9. 9
    Makes 10 servings.

Products Matching These Ingredients

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