Eggnog II

6 ingredients
4 steps

Ingredients

  • 4 cups skim milk, divided
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  2. 2
    To the pudding add remaining 2 cups milk and egg substitute; mix well.
  3. 3
    Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  4. 4
    Refrigerate overnight.

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