Quick Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1 1/2 sticks margarine, melted
  • 2 c. very warm water
  • 1 egg, slightly beaten
  • 1 pkg. dry yeast
  • 4 c. self-rising flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Drop by spoonfuls in greased muffin pans.
  3. 3
    Do not let rise in pans.
  4. 4
    Just pop into preheated 400° oven and bake 15 to 20 minutes or until brown.
  5. 5
    Dough will keep in fridge for several days.
  6. 6
    Do not stir when removed from the fridge.
  7. 7
    Just bake as directed.

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