Quick Spoon Rolls

Directions

1. 1
   Dissolve yeast in water; mix together in a large bowl with all other ingredients.
2. 2
   To cook, spoon batter into well-greased muffin tins and bake immediately at 425° for 20 minutes.
3. 3
   This batter will keep for several days stored in refrigerator.
4. 4
   You do not have to wait for them to rise.
5. 5
   Yields 24 rolls.