Quick Sticky Buns

5 ingredients
6 steps

Ingredients

  • 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
  • 1 medium banana, thinly sliced
  • 1/2 cup pecans, chopped
  • 3 tablespoons brown sugar
  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits

Directions

  1. 1
    Heat oven to 375 drgrees.
  2. 2
    Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
  3. 3
    Bake until golden, about 8-10 minutes. Remove from oven.
  4. 4
    Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
  5. 5
    Carefully flip the tin over, tapping the bottom to release the buns.
  6. 6
    Transfer to a platter, serve warm.

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