Quick Sticky Buns
4 ingredients
9 steps
Ingredients
- 14 cup butter
- 1 cup pecans, chopped
- 1 (12 1/4 ounce) jar caramel ice cream topping
- 2 (8 ounce) cans crescent rolls, refrigerated
Directions
-
1Preheat oven to 375 degrees.
-
2In a 13*9 pan place the butter and put in oven to melt.
-
3While butter is melting, open the cresent rolls, leaving the rolls - rolled up.
-
4Cut each can of rolls into 6 equal circles.
-
5Take the pan from over and andd the pecans and carmel topping.
-
6Stir to mix.
-
7Add the cut rolls, cut size down.
-
8Place back into over for 10-13 minutes.
-
9Take out of oven and let slightly cool before removing from pan.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Natural ice cream
D NOVA 4
Lactaid, ice cream, butter pecan
Lactaid
D NOVA 4
Hatchers caramel filled milk chocolate
E NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
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Caramel flavor apple cider drink
E NOVA 4
Chopped Pecans
Spartan
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
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