Quick Sticky Buns

4 ingredients
9 steps

Ingredients

  • 14 cup butter
  • 1 cup pecans, chopped
  • 1 (12 1/4 ounce) jar caramel ice cream topping
  • 2 (8 ounce) cans crescent rolls, refrigerated

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a 13*9 pan place the butter and put in oven to melt.
  3. 3
    While butter is melting, open the cresent rolls, leaving the rolls - rolled up.
  4. 4
    Cut each can of rolls into 6 equal circles.
  5. 5
    Take the pan from over and andd the pecans and carmel topping.
  6. 6
    Stir to mix.
  7. 7
    Add the cut rolls, cut size down.
  8. 8
    Place back into over for 10-13 minutes.
  9. 9
    Take out of oven and let slightly cool before removing from pan.

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