Chesapeake Surimi

Directions

1. 1
   Saute onion in olive oil until translucent and soft.
2. 2
   Add old bay seasoning and cook for another minute.
3. 3
   Chop or break surimi into bite size pieces.
4. 4
   Add to onion and cook until just heated through.
5. 5
   Add any additional old bay seasoning or additional seasonings to taste (such as white wine Worcestershire sauce, freshly ground black pepper, garlic powder, or small pinch of thyme) .
6. 6
   Turn off heat and add panko breadcrumbs and serve.