Quick Sticky Buns

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Butter 9-inch-diameter cake pan.
3. 3
   Melt 2 1/2 tablespoons butter in small saucepan over low heat.
4. 4
   Whisk in 1/4 cup sugar, corn syrup and lemon juice.
5. 5
   Increase heat to medium and whisk until sugar melts and syrup boils.
6. 6
   Pour syrup evenly over bottom of prepared pan.
7. 7
   Sprinkle with walnuts.
8. 8
   Unroll dough on floured surface; press perforations together.
9. 9
   Roll out dough to 8 x 12-inch rectangle.
10. 10
    Sprinkle with 1/4 cup sugar and cinnamon.
11. 11
    Starting at 1 short side, roll up dough jelly roll style.
12. 12
    Cut crosswise into eight 1-inch-thick rounds.
13. 13
    Arrange rounds in syrup in pan.
14. 14
    Bake buns until golden brown, about 20 minutes.
15. 15
    Cool in pan 1 minute.
16. 16
    Place plate over pan.
17. 17
    Invert buns onto plate.
18. 18
    Remove pan.
19. 19
    Spoon any syrup in pan onto buns and serve.