Quick Sticky Buns

4 ingredients
6 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup table syrup
  • 13 cup quaker harvest crunch cereal
  • 10 refrigerated biscuits

Directions

  1. 1
    Melt 2 tablespoons butter or margarine in an 8 inch round baking pan.
  2. 2
    Stir in 1/2 cup table syrup and 1/3 cup Quaker Harvest Crunch.
  3. 3
    Place 10 canned refrigerator biscuits on top of syrup mixture.
  4. 4
    Bake in preheated moderate oven (375 degrees F.) for 25 to 30 minutes.
  5. 5
    Invert pan on serving disch.
  6. 6
    Remove pan immediately.

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