Quick Sticky Buns
4 ingredients
6 steps
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 12 cup table syrup
- 13 cup quaker harvest crunch cereal
- 10 refrigerated biscuits
Directions
-
1Melt 2 tablespoons butter or margarine in an 8 inch round baking pan.
-
2Stir in 1/2 cup table syrup and 1/3 cup Quaker Harvest Crunch.
-
3Place 10 canned refrigerator biscuits on top of syrup mixture.
-
4Bake in preheated moderate oven (375 degrees F.) for 25 to 30 minutes.
-
5Invert pan on serving disch.
-
6Remove pan immediately.
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