Quick Sticky Buns

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
3. 3
   Spoon 2 teaspoons of mixture into 9 (2 1/2-inch) muffin pan cups.
4. 4
   Unroll crescent rolls; pinch seams together to form a rectangle.
5. 5
   Mix 1 tablespoon brown sugar with cinnamon.
6. 6
   Spread dough with 1 tablespoon margarine, then sprinkle with cinnamon mixture.
7. 7
   Roll up from short end.
8. 8
   Cut into 9 slices; place in muffin cups.
9. 9
   Bake for 25 minutes.
10. 10
    Turn out on cookie sheet or tray.