Beef Salad

11 ingredients
9 steps

Ingredients

  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tbsp. lemon juice
  • 2 tbsp. sugar
  • 1/4 tsp. dill weed
  • 1/2 tsp. salt
  • 1 dash white pepper
  • 3 cups julienne cut cold roast beef
  • 1 sm. onion, thinly sliced
  • 8 cups torn salad greens
  • 1 cup sour cream

Directions

  1. 1
    Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes.
  2. 2
    Cool.
  3. 3
    Toss with beef and onion.
  4. 4
    Chill.
  5. 5
    Drain, reserving marinade.
  6. 6
    Place greens in bowl.
  7. 7
    Top with beef and onion.
  8. 8
    Combine sour cream with reserved marinade.
  9. 9
    Toss with greens and beef.

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