Quick Sticky Cinnamon Rolls

Directions

1. 1
   Grease 9 x 13-inch cake pan and break one loaf of bread into walnut size pieces into bottom of pan.
2. 2
   Mix pudding, butter and sugar together in a bowl.
3. 3
   If it is too thick, add 1/2 tablespoon of milk.
4. 4
   Pour 1/2 of this over dough in pan.
5. 5
   Break remaining loaf over sugar mixture and pour rest of sugar over top of all. Sprinkle nuts and raisins after each layer of sugar mixture.
6. 6
   Let rise to top of pan at room temperature.
7. 7
   Bake at 350° for 20 to 30 minutes.
8. 8
   Remove from oven; turn upside down on plate.