Quick Stir-N-Roll Biscuits

Directions

1. 1
   Heat oven to 475° (very hot).
2. 2
   Sift dry ingredients together into a bowl.
3. 3
   Pour oil and milk into measuring cup without stirring.
4. 4
   Then pour all at once into flour and stir with fork until mixture cleans sides of bowl.
5. 5
   Drop from spoon onto ungreased baking sheet or ungreased muffin cups.
6. 6
   Bake 10 to 12 minutes.
7. 7
   Yield: 16 biscuits.