Quick Strawberry Pie

Directions

1. 1
   For the crust : Mix the crushed biscuits, butter and sugar and press the mixture into a 20 cm diameter loose bottom tin.
2. 2
   Place in the refrigerator until firm.
3. 3
   For the filling: Dissolve the Jell-O in 2 cups of boiling water and pour the hot mixture over the ice-cream in a large mixing bowl.
4. 4
   Place the bowl over ice.
5. 5
   Add the lemon juice and sugar and beat continuously until light and fluffy.Add the sliced strawberries.
6. 6
   Pour the Jell-O and ice-cream mixture over the set crust.
7. 7
   Put to set in the refigerator until firm.
8. 8
   When set, remove from tin and decorate with sweetened cream and fresh strawberries.
9. 9
   Serve cold.