Quick Stroganoff

5 ingredients
6 steps

Ingredients

  • 1 lb. stew meat (beef/venison)
  • 1 pkg. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk or half and half
  • salt and pepper to taste

Directions

  1. 1
    Brown stew meat in skillet.
  2. 2
    Mix soup and milk until creamy. Mix into stew meat and drippings.
  3. 3
    Boil noodles according to directions, rinse and drain.
  4. 4
    Pour meat and soup mixture over noodles.
  5. 5
    Serve hot with biscuits or cornbread.
  6. 6
    Yields approximately 6 servings.

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