Quick Stroganoff
5 ingredients
6 steps
Ingredients
- 1 lb. stew meat (beef/venison)
- 1 pkg. egg noodles
- 1 can cream of mushroom soup
- 1 c. milk or half and half
- salt and pepper to taste
Directions
-
1Brown stew meat in skillet.
-
2Mix soup and milk until creamy. Mix into stew meat and drippings.
-
3Boil noodles according to directions, rinse and drain.
-
4Pour meat and soup mixture over noodles.
-
5Serve hot with biscuits or cornbread.
-
6Yields approximately 6 servings.
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