Marlin Salad

Name: Marlin Salad
Ingredients: 2 pounds fillets Marlin; 1/4 cup olive oil; 3 tablespoons wine vinegar; 2 tablespoons capers; 3 garlic cloves minced; 1/4 cup green onions chopped; 1/2 teaspoon ground white pepper freshly-; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 2 teaspoons chopped cilantro; salad greens

11 ingredients

3 steps

Ingredients

2 pounds fillets Marlin
1/4 cup olive oil
3 tablespoons wine vinegar
2 tablespoons capers
3 garlic cloves minced
1/4 cup green onions chopped
1/2 teaspoon ground white pepper freshly-
1/2 teaspoon salt
1/2 teaspoon dried basil
2 teaspoons chopped cilantro
salad greens

Directions

1

Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside.
2

Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours.
3

Remove fish from marinade and arrange on salad greens.