Quick Stuffed Peppers

6 ingredients
5 steps

Ingredients

  • 4 green peppers, boil 5 minutes
  • 1 can corned beef hash
  • 2 Tbsp. minced onions
  • 2 Tbsp. catsup
  • 1 (8 oz.) can tomato sauce with mushrooms
  • 4 slices cheese or grated cheese

Directions

  1. 1
    Mix hash with onions and catsup.
  2. 2
    Stuff peppers.
  3. 3
    Pour sauce over all.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Place cheese on top and return to oven until slightly browned.

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