Quick Summer Salad

2 ingredients
2 steps

Ingredients

  • 1 large pkg. frozen broccoli
  • 1 large pkg. frozen cauliflower

Directions

  1. 1
    Cook broccoli and cauliflower until tender; drain and cool. Add red wine vinegar to cover.
  2. 2
    Mix together and chill overnight. Makes up to 8 servings.

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