Quick Supper Casserole

4 ingredients
5 steps

Ingredients

  • 6 skinless franks
  • 1 can whole kernel corn, drained
  • 1 can condensed mushroom soup
  • 1 c. sweet milk

Directions

  1. 1
    Cut franks in 1-inch pieces.
  2. 2
    Combine with corn.
  3. 3
    Mix soup and milk and pour over the franks and the corn.
  4. 4
    Put in casserole dish and sprinkle with paprika.
  5. 5
    Cook, uncovered, at 350° until hot and bubbly.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Chicken Franks

NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Jumbo beef franks

E NOVA 4

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Applesauce Plain And Simple

2 ingredients

Fettuccine Alfredo With Butternut Squash & Mushrooms

12 ingredients

Grilled Oysters

6 ingredients

Strawberry Daiquiri Ice Cream

8 ingredients

Sweet And Sour Braised Leeks With Bacon And Raisins

1 ingredient

Korean-Inspired Noodles

11 ingredients

Spunky Monkey Choco-Banana Crisp

10 ingredients

Potato Soup With Cornmeal And Mushrooms

14 ingredients

Macadamia & Mint Morning Matcha

7 ingredients

Aunt Emily'S Harvest Dutch Cake

10 ingredients

Marcona Almond Clusters

3 ingredients

Choc - Tahini Spread

4 ingredients