Applesauce Plain And Simple

Directions

1. 1
   Add about one inch of water to a 3 quart saucepan
2. 2
   Quarter the apples, leaving on the skin.
3. 3
   Place apples in the saucepan to fill; add more apples if necessary.
4. 4
   Cover and cook over medium low heat until the apples are mushy.
5. 5
   Latch a food mill onto a medium sized bowl, and ladle the apples and some of the cooking liquid into the mill. Pass through the mill. Add more cooking liquid to get the desired consistency.
6. 6
   Taste. If you choose, add the cinnamon. Serve hot or cold.