Quick Swedish Meatballs

Directions

1. 1
   Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).
2. 2
   Form into small balls. Brown lightly; remove to a baking dish.
3. 3
   Drain excess grease, leaving small amount in skillet.
4. 4
   Blend in sauce mix and remaining milk (add more or less milk for desired thickness).
5. 5
   Cook until thick and bubbly.
6. 6
   Pour over meat balls.
7. 7
   Bake in a 350° oven for 30 to 45 minutes.