Quick Sweet Potato Hash

9 ingredients
6 steps

Ingredients

  • 1 whole Small Sweet Potato, Chopped Into Cubes
  • 1/2 whole Small Yellow Onion, Chopped
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/4 teaspoons Cayenne Pepper
  • 1 pinch Salt And Pepper, to taste
  • 1/2 whole Bell Pepper, Chopped
  • 1/4 cups Grape Tomatoes, Halved
  • 1 Tablespoon Cilantro, Chopped
  • 1 whole Egg

Directions

  1. 1
    In a small pan over medium heat, cook the potatoes and onions with the olive oil, cayenne pepper and salt and pepper covered for about 5 minutes, until softened.
  2. 2
    Remove lid and cook for another 2-3 minutes until browned.
  3. 3
    Add remaining ingredients except the egg, and cook for another 2-3 minutes, tossing everything together.
  4. 4
    Make an impression with a spoon in the middle of the hash mixture and crack the egg into the hole.
  5. 5
    Cover and cook for 3 more minutes until whites are set.
  6. 6
    Remove lid, garnish with extra cilantro or scallion and serve immediately.

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