Quick Taco Bake Pie

Name: Quick Taco Bake Pie
Ingredients: 1 pound ground beef; 1 (1 ounce) package taco seasoning mix; 1 cup salsa; 1/2 (15 ounce) can black beans, rinsed and drained (optional); 1 (8.5 ounce) package corn bread mix (such as Jiffy(R)); 1/3 cup milk; 1 egg; 1 tablespoon honey; 1 tablespoon corn oil; 1/2 cup corn (optional); 1 cup shredded Cheddar cheese; 1 cup corn chips, partially crushed

12 ingredients

4 steps

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
1/2 (15 ounce) can black beans, rinsed and drained (optional)
1 (8.5 ounce) package corn bread mix (such as Jiffy(R))
1/3 cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
1/2 cup corn (optional)
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed

Directions

1

Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
2

Grease a 9-inch pie pan or casserole dish.
3

Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
4

Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.