Quick Taco Chip Dip
4 ingredients
5 steps
Ingredients
- 1 can bean and bacon soup
- 1 bunch green onions, cut up
- 1 pt. sour cream
- Cheddar cheese, shredded
Directions
-
1Combine soup, sour cream and onions.
-
2Sprinkle shredded Cheddar cheese over top.
-
3Bake at 350° for about 20 minutes.
-
4Done when cheese is near bubbly stage.
-
5Serve with taco chips.
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