Quick Taco Pie

Name: Quick Taco Pie
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning mix; 1 c. water; 1/3 c. sliced stuffed green olives; 1 (8 oz.) can crescent dinner rolls; 1 1/2 c. crushed corn chips; 1 c. (8 oz.) sour cream; 1 c. shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning mix
1 c. water
1/3 c. sliced stuffed green olives
1 (8 oz.) can crescent dinner rolls
1 1/2 c. crushed corn chips
1 c. (8 oz.) sour cream
1 c. shredded Cheddar cheese

Directions

1

In large pan, brown ground beef; drain.
2

Stir in seasoning mix, water and olives; simmer 5 minutes.
3

Meanwhile, separate dough into 8 triangles.
4

Place triangles in ungreased 9-inch pie pan, pressing to form a crust.
5

Sprinkle 1/2 of corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
6

Spread sour cream over mixture and cover with cheese and then remaining corn chips. Bake at 375° for 20 minutes.