Quick Taco Salad

7 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can chili con carne
  • 2 c. iceberg lettuce, torn into bite size pieces
  • 1/2 c. grated Cheddar cheese
  • 2 green onions, sliced
  • 1 medium tomato, diced
  • 1 1/2 c. tortilla chips or corn chips
  • 1 (7 oz.) can green chili salsa (if desired) or 3/4 c. Thousand Island dressing

Directions

  1. 1
    In a small skillet, heat chili con carne.
  2. 2
    Prepare lettuce, cheese, onions and tomatoes.
  3. 3
    In medium serving bowl, layer ingredients as follows:
  4. 4
    chips, lettuce, chili, cheese, onions and tomatoes.
  5. 5
    Toss together.
  6. 6
    Top with either green chili salsa or Thousand Island dressing.
  7. 7
    Makes 2 servings.

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