Quick Tamale Pie
16 ingredients
2 steps
Ingredients
- 1 pkg. Mexican cornbread mix
- less than 1 c. water
- 1 can tamales
- 1 can chili
- green chilies (optional)
- grated Cheddar cheese
- 2 lb. stew meat, cut in 1-inch sq.
- 1 onion, coarsely chopped
- 1 c. celery, cut in diagonal pieces
- 1 lb. can tomatoes with juice
- 1 slice white bread, crumbled
- 1/2 green pepper, chopped
- 6 carrots, cut into pieces
- 2 large potatoes, cut in cubes
- 1/2 c. dry red wine
- salt and pepper to taste
Directions
-
1Mix all together and place in Dutch oven or heavy baking dish with tight fitting lid.
-
2Place in oven at 250° for 5 hours. Equally as easy for the man of the house to prepare!
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