Maple Bacon Baked Beans

Name: Maple Bacon Baked Beans
Ingredients: 4 slices Bacon, Chopped; 1 whole Yellow Onion, Diced; 1 can 28 Oz Baked Beans; 1 can (14 Oz) Northern Beans; 2 teaspoons Salt; 2 Tablespoons Brown Sugar; 2 Tablespoons Dijon Mustard; 1/3 cups Pure Maple Syrup; 1/2 cups Tomato Sauce

9 ingredients

4 steps

Ingredients

4 slices Bacon, Chopped
1 whole Yellow Onion, Diced
1 can 28 Oz Baked Beans
1 can (14 Oz) Northern Beans
2 teaspoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Dijon Mustard
1/3 cups Pure Maple Syrup
1/2 cups Tomato Sauce

Directions

1

Preheat oven to 300 degrees F.
2

In a large Dutch oven, combine bacon, onion, and beans.
3

In a small bowl, mix together salt, brown sugar, dijon mustard, maple syrup, and tomato sauce. Pour this over the bean mixture. Add just enough water to cover the beans.
4

Bake, with the lid on, in the preheated oven for 3 1/2-4 hours, uncovering it for the last 1/2 hour to brown the top. Check every 1/2 hour, and if the beans look dry, you may need to add more water. I added about 1/2 cup more.