Quick Tex-Mex Tacos

Directions

1. 1
   Defrost hamburger meat.
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   (However you do this is fine, i.e.
3. 3
   microwave, set-out, water).
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   While hamburger is defrosting, cut up tomatoes, lettuce, onions, etc.
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   Set aside.
6. 6
   Next, Brown hamburger meat in large, deep skillet.
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   Once browned, add both cans of Ranch-style beans, cover and leave on low heat to keep warm.
8. 8
   Heat vegetable oil on low-medium heat in small skillet until hot.
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   BE CAREFUL, OIL WILL BE HOT!
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    Submerge corn tortilla in oil until entire tortilla begins to bubble.
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    (Do not fry too long, tortilla will harden.)
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    Remove and repeat step until all tortillas are dipped in oil and heated.
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    **If you have tongs, this works best to pick up tortillas and remove.
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    A fork tends to tear.
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    (I blot tortillas with a paper towel to sop up some of the oil).
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    Build your taco!
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    Add whatever optional ingredients you like!
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    **Kids love this recipe because they can put whatever toppings they like.
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    **Some people prefer flour tortillas, and if you're in a real hurry, this just makes it even FASTER!
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    **Also, this is a great party food.
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    Everyone can bring something different, veggies, salsa, etc.