Quick Three-Bean Chili

Name: Quick Three-Bean Chili
Ingredients: 2 tablespoons vegetable oil; 3 slices of bacon, cut crosswise into 1/4-inch strips; 1 onion, cut into 1/4-inch dice; 2 jalapenos, seeded and cut into 1/4-inch dice; 2 garlic cloves, minced; 1/4 cup chili powder; One 15-ounce can Great Northern beans, drained and rinsed; One 15-ounce can pinto beans, drained and rinsed; One 15-ounce can black beans, drained and rinsed; One 28-ounce can diced tomatoes; 2 cups chicken stock or low-sodium broth; Kosher salt and freshly ground pepper; Chopped cilantro and sour cream, for serving

13 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
3 slices of bacon, cut crosswise into 1/4-inch strips
1 onion, cut into 1/4-inch dice
2 jalapenos, seeded and cut into 1/4-inch dice
2 garlic cloves, minced
1/4 cup chili powder
One 15-ounce can Great Northern beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
One 15-ounce can black beans, drained and rinsed
One 28-ounce can diced tomatoes
2 cups chicken stock or low-sodium broth
Kosher salt and freshly ground pepper
Chopped cilantro and sour cream, for serving

Directions

1

In a medium soup pot, heat the oil until hot.
2

Add the bacon, onion, jalapenos and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
3

Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
4

Stir in the beans, tomatoes and stock and bring to a simmer.
5

Simmer the chili over moderately low heat until thickened, about 15 minutes.
6

Season with salt and pepper and serve with cilantro and sour cream.