Quick Tomato Aspic

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1-1/4 c. tomato juice
  • 1/2 tsp. salt
  • Few grains cayenne pepper
  • 1 c. cold water
  • 4 Tbsp. catsup
  • 1 Tbsp. onion juice
  • 3 Tbsp. milk, vinegar or lemon juice

Directions

  1. 1
    Soak gelatin in cold water for 5 minutes.
  2. 2
    Heat tomato juice to boil and add to soaked gelatin, stirring until dissolved.
  3. 3
    Add other ingredients and chill until firm.

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