Quick Tomato Aspic Salad

8 ingredients
1 steps

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 2 cups tomato juice
  • 1 tablespoon vinegar
  • 1/2 teaspoon Worcestershire sauce
  • salt
  • 1 cup celery, chopped
  • 1 (7 ounce) can cocktail shrimp, drained
  • 1 teaspoon onion juice or 1 teaspoon onion, finely chopped

Directions

  1. 1
    Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.

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