Squash Casserole

Directions

1. 1
   Cook sliced squash and chopped onion in salted boiling water for 5 minutes.
2. 2
   Drain.
3. 3
   Combine soup and sour cream.
4. 4
   Stir in grated carrots.
5. 5
   Add squash and onion to the soup and sour cream mixture.
6. 6
   Combine the stuffing mix and butter.
7. 7
   Spread half of the stuffing mixture in bottom of an 11 x 8 x 2-inch baking dish. Spoon vegetable mixture over the top and top with remaining stuffing.
8. 8
   Bake at 350° for 25 to 30 minutes.