Quick Tomato Beef
7 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 (14 1/2 oz.) can original recipe stewed tomatoes
- 1 medium onion, cut in chunks
- 1/2 green pepper, cut in strips
- 1/8 tsp. cayenne pepper
- 1 (16 oz.) can whole new potatoes, drained and sliced
- 1 c. shredded Monterey Jack or Cheddar cheese
Directions
-
1In skillet, brown beef and drain. Drain tomatoes, reserving liquid into skillet. Add onion, green pepper and cayenne.
-
2Cook over high heat 5 to 8 minutes or until slightly thickened, stirring often. Stir in tomatoes and potatoes.
-
3Heat thoroughly. Top with cheese; heat until melted.
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