Quick Tomato "Risotto"

Directions

1. 1
   Heat oil in medium skillet on medium heat.
2. 2
   Add rice; cook 4 min.
3. 3
   or until lightly browned, stirring occasionally.
4. 4
   Stir in tomatoes, broth and water.
5. 5
   Bring to boil; simmer on medium-low heat 15 min.
6. 6
   or until rice is tender.
7. 7
   Add cheese, peas and pepper; mix well.
8. 8
   Cook 5 min.
9. 9
   or until peas are heated through.