Quick Trick Clam Chowder

6 ingredients
4 steps

Ingredients

  • 1 pkg. scalloped potatoes
  • 1 (7 to 8 oz.) can minced clams, drained (reserve liquor)
  • 1 Tbsp. shredded green onions
  • 1 Tbsp. freeze-dried green pepper
  • 2 1/2 c. milk
  • 1 Tbsp. butter

Directions

  1. 1
    In large saucepan, mix potato slices, sauce mix, amount of water and milk called for on package, clam liquor, green onions and green pepper.
  2. 2
    Heat to boiling, stirring occasionally. Reduce heat.
  3. 3
    Cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
  4. 4
    Stir in clams, 2 1/2 cups of milk and the butter; heat through.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Scalloped Potatoes

Raley's

E NOVA 4

Baked Scalloped Potatoes

Reser's Fine Foods Inc.

Scalloped potatoes in a rich, creamy sauce mix

E NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Chinese Mushroom Smothered Bean Curd Aka Tofu

10 ingredients

Potatoes With Turmeric And Cumin

10 ingredients

Caramel Cheesecake

10 ingredients

Pina Colada French Toast

11 ingredients

Albacore Tuna With Jalapeno Bacon Cream Sauce

11 ingredients

Orange & Egg Protein Shake

6 ingredients

Tofu Fried Rice (From Cooking Light)

13 ingredients

Quick 'N Crunchy Potato Chip Chicken

6 ingredients

Sweet Potato Fritters

9 ingredients

Kitchari - Indian Seasoned Rice

8 ingredients

Spanish Crusty Bread Rolls

5 ingredients

Sara Lee Butter Coffee Cake - Copycat

14 ingredients