Quick Tuna Crisp

Directions

1. 1
   Cook noodles
2. 2
   in
3. 3
   salted,
4. 4
   boiling
5. 5
   water until tender; drain. Stir in
6. 6
   tuna
7. 7
   and
8. 8
   oil,
9. 9
   pimento and
10. 10
    mushroom soup. Reserve enough large
11. 11
    potato
12. 12
    for
13. 13
    top.
14. 14
    Crush remaining chips and cover bottom of
15. 15
    shallow 1 1/2 quart casserole. Add tuna mixture.
16. 16
    Top with
17. 17
    whole potato chips.
18. 18
    Bake in moderate oven (350°) just long enough
19. 19
    to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
20. 20
    Serves 4 to 6.