Quick Tuna Salad
9 ingredients
5 steps
Ingredients
- 2 cans tuna, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. chopped olives (optional)
- 1 c. Miracle Whip
- 1 c. sour cream
- salt/pepper
- garlic powder
- 1 large can shoestring potatoes
Directions
-
1Mix all items except shoestring potatoes.
-
2Cool in refrigerator for 6 to 8 hours.
-
3Just before serving, add shoestrings and serve immediately.
-
4Cheese cubes can be added for extra protein.
-
5This salad does not keep well so I make enough to serve once then repeat if necessary or save for leftovers.
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