Quick Tuna Wiggle

7 ingredients
6 steps

Ingredients

  • 1 (7 1/4 ounce) box Kraft macaroni and cheese
  • 14 cup fat-free half-and-half
  • 1 tablespoon fat free sour cream
  • 1 12 tablespoons butter
  • 1 (6 ounce) can tuna in water, drained
  • 1 cup frozen peas
  • 14 teaspoon black pepper

Directions

  1. 1
    cook pasta according to directions
  2. 2
    In the last 3 minutes, add frozen peas to pasta water.
  3. 3
    drain pasta and peas.
  4. 4
    add the cheese package, tuna and buter ans stir until butter is melted.
  5. 5
    add half and half, sour cream and pepper.
  6. 6
    stir until evenly ditributed.

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