Quick Turkey Chili

12 ingredients
8 steps

Ingredients

  • 12 kg ground turkey
  • 1 tablespoon olive oil
  • 1 (680 ml) can pasta sauce
  • 1 (540 ml) can black beans
  • 1 (341 ml) can corn, nibblets
  • 4 celery ribs (chopped)
  • 1 red pepper (chopped)
  • 4 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 (796 ml) can crushed tomatoes
  • 2 garlic cloves
  • 1 white onion

Directions

  1. 1
    Pour olive oil into a non-stick or cast iron pan on medium heat.
  2. 2
    Add ground turkey and cook until there are no pink parts.
  3. 3
    Remove turkey to a clean plate and cook sliced onions and garlic in remaining oil.
  4. 4
    Transfer onions, garlic and turkey to a large pot.
  5. 5
    Add pasta sauce, tomatoes, celery, pepper, black beans, corn and spices.
  6. 6
    Stir until well combined.
  7. 7
    Cook over medium-low heat until celery is tender.
  8. 8
    Enjoy!

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