Quick Turkey Chili
12 ingredients
8 steps
Ingredients
- 12 kg ground turkey
- 1 tablespoon olive oil
- 1 (680 ml) can pasta sauce
- 1 (540 ml) can black beans
- 1 (341 ml) can corn, nibblets
- 4 celery ribs (chopped)
- 1 red pepper (chopped)
- 4 tablespoons chili powder
- 2 tablespoons cumin
- 1 (796 ml) can crushed tomatoes
- 2 garlic cloves
- 1 white onion
Directions
-
1Pour olive oil into a non-stick or cast iron pan on medium heat.
-
2Add ground turkey and cook until there are no pink parts.
-
3Remove turkey to a clean plate and cook sliced onions and garlic in remaining oil.
-
4Transfer onions, garlic and turkey to a large pot.
-
5Add pasta sauce, tomatoes, celery, pepper, black beans, corn and spices.
-
6Stir until well combined.
-
7Cook over medium-low heat until celery is tender.
-
8Enjoy!
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