Quick Turkey Chili
13 ingredients
10 steps
Ingredients
- 1 lb ground turkey
- 2 (15 ounce) cans white beans
- 1 (10 ounce) can Rotel Tomatoes
- 12 large yellow onion
- 2 tablespoons olive oil
- 3 garlic cloves
- 2 chicken bouillon cubes
- 5 cups hot water
- 14 cup cornmeal
- 1 teaspoon cumin
- 1 teaspoon oregano
- salt & pepper
- 12 cup cilantro, chopped
Directions
-
1Brown ground turkey.
-
2Saute diced onions in 2 tablespoons olive oil over medium heat until just starting to soften.
-
3Add garlic and saute for one minute.
-
4Add Rotel tomatoes (I whiz mine up in the food processor).
-
5Add browned turkey and beans.
-
6Add hot water, bouillon cubes and seasonings.
-
7You can add more or less water to your liking.
-
8Simmer for 20 minutes.
-
9Sprinkle cornmeal over soup and stir in to thicken.
-
10Just before serving stir in chopped cilantro.
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