Quick Turkey Crunch

7 ingredients
3 steps

Ingredients

  • 1 (5 oz.) can chow mein noodles
  • 1 (8 oz.) can sliced water chestnuts
  • 1 medium onion, chopped
  • 1/2 c. celery
  • 1 c. diced turkey
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms (stems and pieces)

Directions

  1. 1
    Spread 1/2 can noodles on bottom of an 8-inch square cake dish.
  2. 2
    Combine other ingredients and spread over noodles.
  3. 3
    Put remainder of noodles over top. Bake at 350° for 30 minutes.

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