Low Fat Apple Cake Ww

Name: Low Fat Apple Cake Ww
Ingredients: 3 large eggs; 3/4 cup sugar; 3/8 cup 1% low-fat milk; 3 tablespoons light butter, melted; 1 1/2 tablespoons vanilla extract; 1 1/2 cups white self-rising flour, sifted; 2 tablespoons cornstarch, plus; 1 teaspoon cornstarch; 1 -2 large green apple, peeled, cored and thinly sliced; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons sugar

11 ingredients

4 steps

Ingredients

3 large eggs
3/4 cup sugar
3/8 cup 1% low-fat milk
3 tablespoons light butter, melted
1 1/2 tablespoons vanilla extract
1 1/2 cups white self-rising flour, sifted
2 tablespoons cornstarch, plus
1 teaspoon cornstarch
1 -2 large green apple, peeled, cored and thinly sliced
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sugar

Directions

1

Preheat oven to 400°F. Coat an 10-inch spring form pan with cooking spray.
2

Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
3

Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
4

Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.