Quick Turkey Roll-Ups

5 ingredients
5 steps

Ingredients

  • 1 lb. turkey breast lunch meat
  • 1 box Stove Top stuffing (add diced mushrooms if desired)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/8 c. milk

Directions

  1. 1
    Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
  2. 2
    Now make stuffing mix.
  3. 3
    Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
  4. 4
    Add rest of soup and bake at 350° for 30 minutes.
  5. 5
    You will have turkey and stuffing; add mashed potatoes and a vegetable.

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