Quick Turkey Roll-Ups
5 ingredients
5 steps
Ingredients
- 1 lb. turkey breast lunch meat
- 1 box Stove Top stuffing (add diced mushrooms if desired)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/8 c. milk
Directions
-
1Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
-
2Now make stuffing mix.
-
3Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
-
4Add rest of soup and bake at 350° for 30 minutes.
-
5You will have turkey and stuffing; add mashed potatoes and a vegetable.
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