Quick Upside-Down Cake

Directions

1. 1
   Grease sides of an an 8-inch cast-iron skillet.
2. 2
   Melt butter in skillet; sprinkle with brown sugar and cinnamon.
3. 3
   Cut 3 pineapple slices in half; arrange whole slices in center of brown sugar mixture and place half slices around it.
4. 4
   Arrange pecans and cherries over the top.
5. 5
   Set skillet aside.
6. 6
   Prepare cake mix according to package directions and stir in vanilla.
7. 7
   Spoon batter into skillet over pineapple slices.
8. 8
   Bake at 350° for 30 to 35 minutes or until done.
9. 9
   Immediately invert cake onto serving plate.