Quick Upside-Down Cake
7 ingredients
8 steps
Ingredients
- 3 Tbsp. butter
- 1/2 c. packed brown sugar
- 1/4 tsp. cinnamon
- 1 (15 1/4 oz.) pineapple slices
- maraschino cherries
- 1/4 c. chopped pecans
- 1 yellow cake mix
Directions
-
1Melt butter in a 10 1/2-inch iron skillet.
-
2Combine brown sugar and cinnamon.
-
3Sprinkle over butter.
-
4Arrange pineapple over sugar mixture.
-
5Place a cherry in center of pineapple slices. Sprinkle with pecans.
-
6Prepare cake mix according to package directions.
-
7Pour batter over fruit and bake at 350° for 50 minutes or until tests done.
-
8Remove from oven and immediately invert onto serving plate.
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