Quick Veg Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. beef stew meat
  • 2 qt. water
  • 2 cans (large) tomatoes
  • 4 beef bouillon cubes or canned broth
  • 4 cubes vegetable bouillon
  • 2 pkg. frozen mixed vegetables
  • salt
  • pepper to taste

Directions

  1. 1
    Brown beef in small amount oil.
  2. 2
    Add water, tomatoes and beef and vegetable bouillons.
  3. 3
    Simmer 1 hour, more if needed.
  4. 4
    Add vegetables and seasoning.
  5. 5
    Simmer 1 hour or until vegetables and meat are done.
  6. 6
    Great for unexpected company and nourishing too.

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