Quick Vegan Raisin Rice Pudding

7 ingredients
3 steps

Ingredients

  • 2 -3 cups soymilk (or almond milk)
  • 2 cups cooked rice (I use short grain brown rice)
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon pure vanilla extract
  • 1 cup raisins
  • 1/2 cup slivered almonds
  • 1/4 cup agave syrup (or honey, or maple syrup)

Directions

  1. 1
    In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
  2. 2
    Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
  3. 3
    Makes 2 or more servings.

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