Dried And Fresh Fruit Compote

9 ingredients
9 steps

Ingredients

  • 160 g dried apricots
  • 100 g dried peaches
  • 100 g dried pears
  • 100 g sultanas
  • 150 g pitted prunes
  • 2 apples
  • 4 sticks rhubarb
  • 2 pears
  • 2 cinnamon sticks

Directions

  1. 1
    Mix together all dried fruits.
  2. 2
    Cover with boiling water.
  3. 3
    Leave in a sealed container overnight to soften.
  4. 4
    Peel all fresh fruits and cut into quarters.
  5. 5
    Place in saucepan and cover with water.
  6. 6
    Bring to boil and simmer till soft - about 15 - 20 minutes.
  7. 7
    When soft, drain and combine with drained dried fruit.
  8. 8
    Allow to cool, refrigerate before serving.
  9. 9
    Can be served hot or cold.

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